La Flor de Noche is a refined culinary tribute to the quiet strength and vibrant pasion of Colombian mothers—women whose grace and resilience shape the world around them. Rooted in tradition yet attuned to the present, this cookbook reimagines time-honored recipes with a modern sensibility, honoring the depth of Colombia’s rich culinary heritage.

Like the women who inspire it, La Flor de Noche balances contrasts—subtle and bold, delicate and enduring. The visual identity mirrors this duality, incorporating a thoughtfully curated selection of historical illustrations, botanical studies, and lithographs that evoke the textures, landscapes, and ingredients central to Colombian cuisine. These elements lend a sense of discovery and timelessness, grounding the book in both art and history.

More than a collection of recipes, La Flor de Noche is an immersive experience—a celebration of food as both nourishment and storytelling, where every dish is a love letter to the past and a bridge to the future.